Chicken Biscuit Pie

Chicken Biscuit Pie
Chicken Biscuit Pie

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1/3

    cup butter

  • 1

    onion, chopped

  • 1/3

    cup all-purpose flour

  • 1 1/2

    cups chicken broth

  • 2/3

    cup milk

  • 1/2

    teaspoon salt

  • 1/4

    teaspoon ground black pepper

  • 2

    c. frozen mixed vegetables

  • 1

    c. diced carrots, celery, etc.

  • 2

    cups cooked, shredded chicken meat

  • 2

    cups all-purpose flour

  • 2 1/2

    teaspoons baking powder

  • 3/4

    teaspoon salt

  • 5

    tablespoons shortening

  • 3/4

    cup milk

Directions

1. Preheat oven to 450 degrees F (230 degrees C). Butter a 2 quart casserole dish. 2. In a large saucepan, saute chopped onion in the butter. Stir in flour and cook for 1 minute. Add chicken broth and milk. Heat to boiling, stirring constantly. Cook for 2 minutes. Season with salt and pepper. Add frozen and/or fresh vegetables and cooked chicken. Pour into buttered 2 quart casserole dish. 3. In a medium bowl, mix together 2 cups flour, baking powder, and 3/4 teaspoon salt. Cut in shortening until mixture is crumbly. Stir in milk just until dough is moistened, then drop by spoonfuls onto chicken mixture. 4. Bake at 450 degrees F (230 degrees C) for 12 to 15 minutes, or until biscuits are golden brown, and cooked on the bottom. This tends to bubble over so I place a piece of aluminum foil under the pan to catch the drips.

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