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Grape Salad

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Ingredients

  • Topping:
  • 2 pounds of red grapes
  • 2 pounds of green grapes
  • 8 ounces cream cheese, softened
  • 8 ounces sour cream
  • 1/2 cup sugar
  • 1/2 teaspoon vanilla extract
  • 1 cup brown sugar
  • 1 cup walnuts or pecans, crushed

Details

Preparation

Step 1

Wash and de-stem grapes. Mix other ingredients together until creamy and add grapes.
Mix topping ingredients together and sprinkle on grape mixture.

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