Mixed Herb Pesto

By amt2mf

Ingredients

• 1/2 cup pine nuts, toasted
• 9 large cloves garlic
• 4 1/2 cups fresh flat-leaf parsley
• 3 cups mixed fresh herbs (mint, basil, dill, oregano, and/or thyme)
• 3/4 cup freshly grated Parmesan cheese
• 1 1/2 tsp salt
• 1 1/2 cups EVOO

Details

Servings 3
Cooking time 15mins

Preparation

Step 1

In a food processor, combine pine nuts, garlic, parsley, herbs, cheese, and salt. Pulse a few times to chip and combine. With processor running, slowly pour oil through opening. Process until well blended. Spoon pesto into airtight container. Refrigerate up to 1 week or freeze up to 6 months.