Dip: PHILLY Cheesy Chili Dip

By TNTPayne

Ingredients

• 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
• 1 can (15 oz.) chili
• 1/2 cup KRAFT Shredded Cheddar Cheese
• 2 Tbsp. chopped cilantro

Preparation

Step 1

SPREAD cream cheese onto bottom of microwaveable pie plate; top with chili and Cheddar.

MICROWAVE on HIGH 45 sec. to 1 min. or until Cheddar is melted; sprinkle with cilantro.

SERVE with assorted NABISCO Crackers and cut-up fresh vegetables.