- 25 mins
- 75 mins
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Ingredients
- 1 pouch Betty Crocker sugar cookie mix
- 1/2 cup butter
- 1 egg
- 2 cups white vanilla baking chips
- 1 cup coarsely chopped dried pineapple
- 1 cup flaked coconut
- 1 cup chopped macadamia nuts
- 1 can (14 oz) sweetened condensed milk (not evaporated)
Preparation
Step 1
Heat oven to 350. Spray 13 x 9 pan with cooking spray. In large bowl, stir cookie mix, butter and egg until soft dough forms. Press dough in bottom of pan.
Bake 15 minutes. Sprinkle with baking chips, pineapple, coconut and nuts. Drizzle evenly with sweetened milk.
Bake 30-35 minutes longer or until light golden brown. Cool completely. For bars, cut into 9 rows by 4 rows. Store covered in refrigerator.
1 bar-230 calories; fat-12g; carbohydrate-29g; protein-3g