Marshmallow Sauce

By yollymg

Ingredients

• MAKES 2 CUPS
• 1 tsp. unflavored powdered gelatin
• 1/2 cup cold water
• 1 cups sugar
• 1 cup light corn syrup
• Pinch of kosher salt
• 1 tsp. vanilla extract

Preparation

Step 1

Stir together unflavored powdered gelatin and cold water in the bowl of a stand mixer fitted with a whisk.

Meanwhile, bring sugar, light corn syrup, kosher salt, and water to a boil in a 2-qt. saucepan over medium heat, and cook, without stirring, until a candy thermometer reads 240.

Pour syrup over gelatin mixture and add vanilla extract; beat on low speed for 2 minutes. Increase speed to high, and beat until syrup becomes thick, shiny, and white. Transfer to a glass jar with a lid, and store in the refrigerator for up to 1 month.