Spanish Rice with Beans & Corn

By Addie

Ingredients

• 1 cup rice
• 1-2 Tablespoons oil
• 3/4 cup (8 oz) tomato sauce
• 1 cup chicken broth
• Corn-optional
• Black beans-optional

Preparation

Step 1

Fry rice in hot oil until brown. Stir in tomato sauce and chicken broth. Cover and simmer for 20 minutes. Add corn and/or black beans in last 5 minutes of cooking. Fluff with a fork.