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Ingredients
- 4 * 4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
- 2 * 2 Tbsp. sugar
- 1 * 1 cup thawed COOL WHIP Whipped Topping
- 20 * 20 CHIPS AHOY! Cookies
- 1 * 1 tub (7 oz.) BAKER'S Milk Chocolate * Dipping Chocolate, melted
Preparation
Step 1
1. BEAT cream cheese and sugar with mixer until well blended. Stir in COOL WHIP.
2. COVER bottom (flat) side of each of 10 cookies with about 2 Tbsp. cream cheese mixture; top each with second cookie to form sandwich. Dip half of each sandwich in chocolate; gently shake off excess chocolate. Place in single layer in airtight container.
3. FREEZE 3 hours or until firm.