Rate this recipe
0/5
(0 Votes)
Ingredients
- things you'll need.
- ingredients
- 1 pound green beans (trimmed)
- 1 tablespoon extra virgin olive oil
- 1 tablespoon sherry vinegar
- 1/4 cup slivered almonds
- salt and pepper to taste
Details
Preparation
Step 1
ingredients 1 pound green beans (trimmed)
instructions Blanch green beans by placing them in a pot of boiling water for 1-2 minutes and then directly transferring them to bowl of ice water.
.
ingredients 1 tablespoon extra virgin olive oil
1 tablespoon sherry vinegar
1/4 cup slivered almonds
salt and pepper to taste
instructions Dress green beans with olive oil, sherry vinegar, almonds and season with salt and pepper to taste. Toss to coat green beans and serve
You'll also love
- Veal and peppers for crockpot 3.2/5 (5 Votes)
- Salmon Cakes with Old Bay Aioli 0/5 (0 Votes)
- Spinach & Ricotta-Stuffed Pork... 0/5 (0 Votes)
- Strawberry-Basil Sauce 0/5 (0 Votes)
- Eggplant Stroganoff 0/5 (0 Votes)
- Jarlsberg Cheese Sauce over Green... 0/5 (0 Votes)
Review this recipe