Mustard, garlic, and Rosemary marinade

By á-4131

Another rib marinade and glaze.

Ingredients

• 1/4 cup chopped fresh rosemary
• 1/4 cup minced shallots
• 5 cloves garlic, finely minced
• 10 Juniper berries, ground
• 1 tablespoon minced lemon zest
• 1/2 cup dry vermouth
• 1/3 cup freshly squeezed lemon juice
• 1/3 cup Dijon mustard
• 1/3 cup thin soy sauce
• 1/4 cup honey
• 3 tablespoons extra virgin olive oil
• 2 teaspoons Asian chili sauce

Preparation

Step 1

To make the marinade, combine all the marinade ingredients and stir well. Makes 2 1/2 cups.