Mustard, garlic, and Rosemary marinade

Another rib marinade and glaze.
Mustard, garlic, and Rosemary marinade
Mustard, garlic, and Rosemary marinade

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1/4

    cup chopped fresh rosemary

  • 1/4

    cup minced shallots

  • 5

    cloves garlic, finely minced

  • 10

    Juniper berries, ground

  • 1

    tablespoon minced lemon zest

  • 1/2

    cup dry vermouth

  • 1/3

    cup freshly squeezed lemon juice

  • 1/3

    cup Dijon mustard

  • 1/3

    cup thin soy sauce

  • 1/4

    cup honey

  • 3

    tablespoons extra virgin olive oil

  • 2

    teaspoons Asian chili sauce

Directions

To make the marinade, combine all the marinade ingredients and stir well. Makes 2 1/2 cups.

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