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á-4131

Mustard, garlic, and Rosemary marinade

By

Another rib marinade and glaze.

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Ingredients

  • 1/4 cup chopped fresh rosemary
  • 1/4 cup minced shallots
  • 5 cloves garlic, finely minced
  • 10 Juniper berries, ground
  • 1 tablespoon minced lemon zest
  • 1/2 cup dry vermouth
  • 1/3 cup freshly squeezed lemon juice
  • 1/3 cup Dijon mustard
  • 1/3 cup thin soy sauce
  • 1/4 cup honey
  • 3 tablespoons extra virgin olive oil
  • 2 teaspoons Asian chili sauce

Details

Preparation

Step 1

To make the marinade, combine all the marinade ingredients and stir well. Makes 2 1/2 cups.

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