Toasted Onion and Garlic Potatoes

By Pattywak

Serves: Makes 5 (3/4-cup) servings.
Ingredients Nutritional information
(amount per servings)
Total Calories: 170
Sodium: 453mg
Fat: 6g
Carbohydrates: 26g
Cholesterol: 0mg
Protein: 3g
Fiber: 3g

Ingredients

• 4 cups cubed potatoes, (about 1 1/2 pounds or 4 medium potatoes)
• 2 tablespoons oil
• 1 package McCormick® Toasted Onion & Garlic Potato Seasoning

Details

Adapted from facebook.com

Preparation

Step 1

Directions
1 Preheat oven to 400°F. Toss potatoes with oil in large bowl. Sprinkle with Seasoning; toss again to coat well.
2 Arrange potatoes in single layer on foil-lined 15x10x1-inch baking pan.
3 Bake 25 minutes or until potatoes are tender.