Lemony Lavender Water
By btfoster
Rate this recipe
4/5
(1 Votes)
Ingredients
- 2 lemons, thinly sliced
- 1 cup fresh lavender
- 8 cups water
Details
Servings 4
Preparation
Step 1
Place lemons and lavender in large pitcher or low. Add water. Chill in refrigerator for a minimum of 1 hour. Garnish with extra lemon slices, if desired.
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