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Ingredients
- 1 1/2 " thick Filet's (Cut at home from whole Filet - Ingles)
- salt and pepper
- Thickness is important to being able to cook steak to proper doneness.
Details
Servings 1
Preparation time 4mins
Cooking time 20mins
Preparation
Step 1
Pre-heat Grill on high - IR burner
Salt and pepper both sides of steaks
Turn grill down to Med, and put in Filet's
Broil as follows - Flipping after each time period:
4 mins
4 mins
Turn Heat down to Low
4 mins
2 -3 mins -> Use Instant thermometer - when temp reaches 128F, steak is Med Rare
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