Cranberry Chicken Recipe

By carvalhohm

Ingredients

• 1 broiler/fryer chicken (3 to 4 pounds), cut up
• 1 can (14 ounces) whole-berry cranberry sauce
• 1 cup barbecue sauce
• 1 small onion, finely chopped
• 1 celery rib, finely chopped
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• Hot cooked rice

Preparation

Step 1

Place chicken in a 3-qt. slow cooker. In a small bowl, combine the cranberry sauce, barbecue sauce, onion, celery, salt and pepper; pour over chicken. Cover and cook on low for 5-6 hours or until chicken is tender. Serve with rice. Yield: 6 servings.