Velveeta Macaroni and Cheese
By JimMac
Ingredients
- 16 ounces macaroni (uncooked)
- 1/2 cup margarine or 1/2 cup butter
- 1/2 cup all-purpose flour
- 4 cups milk
- 14 ounces Velveeta cheese, cut into chunks
- salt and pepper
- 8 slices Velveeta cheese
Details
Preparation
Step 1
Directions:
1
Preheat oven to 350 degrees.
2
Cook macaroni according to directions and drain.
3
Melt margarine in a large saucepan.
4
Add flour and whisk together.
5
Whisk in milk and cook over medium heat until mixture starts to bubble and thickens.
6
Stir constantly.
7
Add chunks of Velveeta and allow to melt.
8
Salt and pepper to taste.
9
Pour macaroni into a 13x9 oblong baking dish.
10
Pour sauce over macaroni.
11
Bake in the oven for 20 minutes, then put extra slices of cheese on top.
12
Bake for another 5 minutes until cheese melts.
13
Allow to cool for a few minutes, then serve.
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