Pumpkin Pancakes with Cinnamon Syrup
By LKovac
Rate this recipe
4.5/5
(25 Votes)
Ingredients
- Syrup:
- 1 cup flour
- 1 1/2 Tbs brown sugar
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp ground allspice
- 1/2 tsp ground cinnamon
- 1/4 tsp salt
- 3/4 cup milk
- 1/2 cup pumpkin puree
- 1 egg
- 1 Tbs vegetable oil
- 1 Tbs vinegar
- 1/2 cup white sugar
- 1/2 cup packed brown sugar
- 2 Tablespoons all purpose flour
- 1 tsp ground cinnamon
- 1 tsp. vanilla extract
- 1 cup water
Details
Preparation
Step 1
In a bowl, mix together the milk, pumpkin, egg, oil and vinegar. In a separate bowl, combine the flour, brown sugar, baking powder, baking soda, allspice, cinnamon and salt. Stir into the pumpkin mixture just enough to combine.
Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Brown on both sides and serve hot.
Syrup:
Stir all ingredients together in a small saucepan. Over medium heat, stir occasionally until boiling. Let it boil for a few minutes while stirring until it thickens. Remove from heat and set aside until needed.
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