Pumpkin Pancakes with Cinnamon Syrup

By LKovac

Ingredients

• Syrup:
• 1 cup flour
• 1 1/2 Tbs brown sugar
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp ground allspice
• 1/2 tsp ground cinnamon
• 1/4 tsp salt
• 3/4 cup milk
• 1/2 cup pumpkin puree
• 1 egg
• 1 Tbs vegetable oil
• 1 Tbs vinegar
• 1/2 cup white sugar
• 1/2 cup packed brown sugar
• 2 Tablespoons all purpose flour
• 1 tsp ground cinnamon
• 1 tsp. vanilla extract
• 1 cup water

Preparation

Step 1

In a bowl, mix together the milk, pumpkin, egg, oil and vinegar. In a separate bowl, combine the flour, brown sugar, baking powder, baking soda, allspice, cinnamon and salt. Stir into the pumpkin mixture just enough to combine.
Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Brown on both sides and serve hot.

Syrup:
Stir all ingredients together in a small saucepan. Over medium heat, stir occasionally until boiling. Let it boil for a few minutes while stirring until it thickens. Remove from heat and set aside until needed.