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Pumpkin Pancakes with Cinnamon Syrup


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Rate this recipe 4.5/5 (25 Votes)


  • Syrup:
  • 1 cup flour
  • 1 1/2 Tbs brown sugar
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp ground allspice
  • 1/2 tsp ground cinnamon
  • 1/4 tsp salt
  • 3/4 cup milk
  • 1/2 cup pumpkin puree
  • 1 egg
  • 1 Tbs vegetable oil
  • 1 Tbs vinegar
  • 1/2 cup white sugar
  • 1/2 cup packed brown sugar
  • 2 Tablespoons all purpose flour
  • 1 tsp ground cinnamon
  • 1 tsp. vanilla extract
  • 1 cup water



Step 1

In a bowl, mix together the milk, pumpkin, egg, oil and vinegar. In a separate bowl, combine the flour, brown sugar, baking powder, baking soda, allspice, cinnamon and salt. Stir into the pumpkin mixture just enough to combine.
Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Brown on both sides and serve hot.

Stir all ingredients together in a small saucepan. Over medium heat, stir occasionally until boiling. Let it boil for a few minutes while stirring until it thickens. Remove from heat and set aside until needed.


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