- 4
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Ingredients
- 4 boneless skinless chicken breasts
- 2 teaspoons Bull's Eye barbecue sauce
- 2 slices crisp bacon
- 1/4 cup monterey jack and cheddar cheese blend
- fresh tomato, chopped
- chives
Preparation
Step 1
1. Pound chicken breasts until somewhat flattened, season with salt and pepper.
2. Spray cooking spray in a nonstick skillet, cook chicken breasts until done. Transfer to a serving plate.
3. Top chicken breasts with barbeque sauce, bacon, and cheese.
4. Broil chicken breasts in oven, until cheese is melted.
5. Sprinkle with a small amount of fresh chopped tomatoes and chives. Serves 4.