Menu Enter a recipe name, ingredient, keyword...

Strawberry Rhubarb Pie

By

Google Ads
Rate this recipe 0/5 (0 Votes)

Ingredients

  • 2 Sheets unbaked pie dough
  • 1 pint fresh strawberries- 2 cups
  • 1/2 pound rhubarb, sliced in 1/2-inch pieces not quite 2 cups
  • 3/4 cups sugar
  • 1/3 cup flour
  • 1/8 teaspoon salt
  • 1 Tablespoon butter

Details

Preparation time 15mins
Cooking time 60mins

Preparation

Step 1

Preheat oven to 350

Mix strawberries, rhubarb, sugar, flour and salt in a bowl and let stand 10 minutes.

Meanwhile line a nine-inch pie pan with one pastry sheet; trim edges. Pour filling into pan and dot with butter. Cut 1/2 inch-wide strips from remaining pastry sheet. Lay strips horizontally, then vertically over pie to make a lattice top, and crimp. Bake in a preheated oven for 45 to 50 minutes, until crust starts to brown and filling bubbles. Remove to cooling rack. Serve with lightly sweetened whipped cream.

You'll also love

Review this recipe

Strawberry Spinach Salad Strawberry-Basil Sauce