Snickers Bundt with Chocolate Caramel Peanut Sauce
By Susan52
Ingredients
- 1/2 cup butter, softened
- 1 1/4 cup sugar
- 3 eggs
- 2 1/4 cup flour
- 2 tsp. baking soda
- 1/2 tsp. salt
- 1/2 cup sour cream
- 3/4 cup milk
- 2 cups chopped fun size Snickers, diced
- Chocolate Caramel Sauce
- 1/2 cup butter
- 1 cup brown sugar
- 1/2 cup half and half cream
- 1 tsp. vanilla
- 4 oz. semi sweet chocolate
Details
Servings 10
Preparation time 25mins
Adapted from noshingwiththenolands.com
Preparation
Step 1
Preheat oven to 350F. Spray a bundt pan with cooking spray and flour, set aside. Whisk together the flour, baking soda and salt.
Mix together the butter and sugar. Add the eggs one at a time. Alternatively add the flour, sour cream and milk, ending with the flour. Beat well for 2 min.
Fold in the Snickers bars. Pour into the prepared pan and bake for 45-50 min. until the cake is golden brown and a cake tester comes out clean. Let cool 5 min. Remove from pan and let cool completely.
Chocolate Caramel Sauce
Melt the butter, brown sugar and cream together. Let simmer for 2 min. Remove from heat and add vanilla and chocolate. Stir to melt. Serve warm with a slice of cake.
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