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Snickers Bundt with Chocolate Caramel Peanut Sauce


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Rate this recipe 4.3/5 (16 Votes)
Snickers Bundt with Chocolate Caramel Peanut Sauce 1 Picture


  • 1/2 cup butter, softened
  • 1 1/4 cup sugar
  • 3 eggs
  • 2 1/4 cup flour
  • 2 tsp. baking soda
  • 1/2 tsp. salt
  • 1/2 cup sour cream
  • 3/4 cup milk
  • 2 cups chopped fun size Snickers, diced
  • Chocolate Caramel Sauce
  • 1/2 cup butter
  • 1 cup brown sugar
  • 1/2 cup half and half cream
  • 1 tsp. vanilla
  • 4 oz. semi sweet chocolate


Servings 10
Preparation time 25mins
Adapted from


Step 1

Preheat oven to 350F. Spray a bundt pan with cooking spray and flour, set aside. Whisk together the flour, baking soda and salt.

Mix together the butter and sugar. Add the eggs one at a time. Alternatively add the flour, sour cream and milk, ending with the flour. Beat well for 2 min.

Fold in the Snickers bars. Pour into the prepared pan and bake for 45-50 min. until the cake is golden brown and a cake tester comes out clean. Let cool 5 min. Remove from pan and let cool completely.

Chocolate Caramel Sauce

Melt the butter, brown sugar and cream together. Let simmer for 2 min. Remove from heat and add vanilla and chocolate. Stir to melt. Serve warm with a slice of cake.


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