Snickers Bundt with Chocolate Caramel Peanut Sauce

Photo by Susan M.

PREP TIME

25

minutes

TOTAL TIME

--

minutes

SERVINGS

10

Servings

PREP TIME

25

minutes

TOTAL TIME

--

minutes

SERVINGS

10

servings

Ingredients

  • 1/2

    cup butter, softened

  • 1 1/4

    cup sugar

  • 3

    eggs

  • 2 1/4

    cup flour

  • 2

    tsp. baking soda

  • 1/2

    tsp. salt

  • 1/2

    cup sour cream

  • 3/4

    cup milk

  • 2

    cups chopped fun size Snickers, diced

  • Chocolate Caramel Sauce

  • 1/2

    cup butter

  • 1

    cup brown sugar

  • 1/2

    cup half and half cream

  • 1

    tsp. vanilla

  • 4

    oz. semi sweet chocolate

Directions

Preheat oven to 350F. Spray a bundt pan with cooking spray and flour, set aside. Whisk together the flour, baking soda and salt. Mix together the butter and sugar. Add the eggs one at a time. Alternatively add the flour, sour cream and milk, ending with the flour. Beat well for 2 min. Fold in the Snickers bars. Pour into the prepared pan and bake for 45-50 min. until the cake is golden brown and a cake tester comes out clean. Let cool 5 min. Remove from pan and let cool completely. Chocolate Caramel Sauce Melt the butter, brown sugar and cream together. Let simmer for 2 min. Remove from heat and add vanilla and chocolate. Stir to melt. Serve warm with a slice of cake.

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