Garlic, Rosemary & Olive Oil Grilled Thick Cut Potatoes
By á-7075
Rate this recipe
5/5
(1 Votes)
Ingredients
- 1 bag Ore-Ida Grillers Original Thick Cut
- 3 cloves garlic, minced
- 3 tbsp extra virgin olive oil
- pinch of fresh rosemary
- Kosher salt and cracked black pepper to taste
- pinch of cayenne powder
Details
Preparation
Step 1
1.Mix garlic, olive oil and rosemary in small bowl.
2.Brush mixture onto both sides of Ore-Ida grillers
3.Grill as directed
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