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Ingredients
- 16 marshmallows, regular size
- 8 Hershey almond bars, regular size
- 1/2 cup milk
- 1/2 cup whipping cream
- 1 9" graham cracker or Oreo crust
- whipped cream topping
- chocolate shavings for garnish
Preparation
Step 1
Melt marshmallows, Hershey bars, and milk in top of double boiler. Mix thoroughly. Refrigerate until cool. Beat whipping cream until stiff, and then fold into marshmallow mixture. Pour into crust and chill overnight. Top with whip cream and garnish with chocolate shavings.