Snow Mushroom And Fruit Dessert
- 1/2 ounce snow mushrooms
- 1/2 cup light corn syrup
- 1/2 cup sugar
- 3/4 cup water
- 1 small lemon sliced very thin
- 1 cup blueberries
- 3 kiwi fruits peeled, sliced
- Vanilla ice cream for serving
Soak the snow mushrooms in hot water to cover for 5 to 10 minutes. Drain and rinse.
Bring the corn syrup, sugar, and water to a boil. Lower heat and add the drained snow mushrooms and lemon slices. Simmer for 5 to 6 minutes. Drain the mushrooms and lemon slices in a colander. Allow them to cool.
Just before serving, mix the snow mushrooms and lemon slices with the kiwis and blueberries. Serve on top of vanilla ice cream.
This recipe yields 4 dessert servings.