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Snow Mushroom And Fruit Dessert


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  • 1/2 ounce snow mushrooms
  • 1/2 cup light corn syrup
  • 1/2 cup sugar
  • 3/4 cup water
  • 1 small lemon sliced very thin
  • 1 cup blueberries
  • 3 kiwi fruits peeled, sliced
  • Vanilla ice cream for serving


Servings 4


Step 1

Soak the snow mushrooms in hot water to cover for 5 to 10 minutes. Drain and rinse.

Bring the corn syrup, sugar, and water to a boil. Lower heat and add the drained snow mushrooms and lemon slices. Simmer for 5 to 6 minutes. Drain the mushrooms and lemon slices in a colander. Allow them to cool.

Just before serving, mix the snow mushrooms and lemon slices with the kiwis and blueberries. Serve on top of vanilla ice cream.

This recipe yields 4 dessert servings.

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