ooey-gooey peanut butter brownies

ooey-gooey peanut butter brownies
ooey-gooey peanut butter brownies

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

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servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

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  • .3/4 cup fat-free sweetened condensed milk, divided

  • 1/4

    cup butter or stick margarine, melted and cooled

  • 1/4

    cup fat-free milk $

  • 1

    (18.25-ounce) package devil's food cake mix

  • 1

    large egg white, lightly beaten $

  • Cooking spray

  • 1

    (7-ounce) jar marshmallow creme (about 1 3/4 cups)

  • 1/2

    cup peanut butter morsels

  • Preparation

Directions

Preheat oven to 350°. Combine 1/4 cup condensed milk, butter, and next 3 ingredients (butter through egg white) in a bowl (batter will be very stiff). Coat bottom of a 13 x 9-inch baking pan with cooking spray. Press two-thirds of batter into prepared pan using floured hands; pat evenly (layer will be thin). Bake at 350° for 10 minutes. Combine 1/2 cup condensed milk and marshmallow creme in a bowl; stir in morsels. Spread marshmallow mixture evenly over brownie layer. Carefully drop remaining batter by spoonfuls over marshmallow mixture. Bake at 350° for 30 minutes. Cool completely in pan on a wire rack. Nutritional Information Amount per serving Calories: 176 Calories from fat: 25% Fat: 5g Saturated fat: 2.1g Monounsaturated fat: 1.6g Polyunsaturated fat: 1.1g Protein: 2.6g Carbohydrate: 29.9g Fiber: 0.8g Cholesterol: 6mg Iron: 0.8mg Sodium: 212mg Calcium: 30mg Search for Recipes by Nutrition Data

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