Granny's Banana Cream Pie

Photo by Lisa M.
Adapted from food.com

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Adapted from food.com

Ingredients

  • 3/4

    cup sugar

  • 1/3

    cup all-purpose flour

  • 1/4

    teaspoon salt

  • 2

    cups milk

  • 3

    egg yolks, lightly beaten

  • 2

    tablespoons butter or 2 tablespoons margarine

  • 1

    teaspoon vanilla extract

  • 3

    medium firm bananas

  • 1

    9 inch pie shell, baked

  • whipped cream or Cool Whip

  • sliced banana

Directions

In a saucepan, combine sugar, flour, and salt; stir in milk and mix well. Cook over medium heat, stirring constantly, until the mixture thickens and comes to a boil; boil for 2 minutes. Remove from the heat. Stir a small amount of cream mixture into egg yolks; return all to saucepan. Cook for 2 minutes, stirring constantly; remove from the heat. Add butter and vanilla; mix well; allow to cool slightly. Slice the bananas and place evenly in pastry shell; pour cream mixture over bananas. Cool; before serving, garnish with whipped cream or Cool Whip and bananas. Refrigerate any leftovers.

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