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Granny's Banana Cream Pie


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Rate this recipe 4.6/5 (14 Votes)


  • 3/4 cup sugar
  • 1/3 cup all-purpose flour
  • 1/4 teaspoon salt
  • 2 cups milk
  • 3 egg yolks, lightly beaten
  • 2 tablespoons butter or 2 tablespoons margarine
  • 1 teaspoon vanilla extract
  • 3 medium firm bananas
  • 1 9 inch pie shell, baked
  • whipped cream or Cool Whip
  • sliced banana


Adapted from


Step 1

In a saucepan, combine sugar, flour, and salt; stir in milk and mix well.

Cook over medium heat, stirring constantly, until the mixture thickens and comes to a boil; boil for 2 minutes.

Remove from the heat.

Stir a small amount of cream mixture into egg yolks; return all to saucepan.

Cook for 2 minutes, stirring constantly; remove from the heat.

Add butter and vanilla; mix well; allow to cool slightly.

Slice the bananas and place evenly in pastry shell; pour cream mixture over bananas.

Cool; before serving, garnish with whipped cream or Cool Whip and bananas.

Refrigerate any leftovers.


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