Bacon Cheese Burger Meatloaf
By á-10181
Rate this recipe
4/5
(1 Votes)
Ingredients
- 1 lb hamburger
- 1/2 lb ground pork
- 10 slices cooked bacon (crumbled)
- 1 cup cheddar cheese (grated)
- 2 eggs (lightly beaten)
- 1/4 cup breadcrumbs (seasoned
- 1 tbsp worcestershire sauce
- 1/4 tsp salt
- 1/4 tsp black pepper (ground)
- 13 cup ketchup
- 2 tbsps prepared mustard
- 3 ozs french fried onions
Details
Preparation time 15mins
Cooking time 60mins
Preparation
Step 1
Preheat oven to 350°F.
In a large bowl, combine hamburger and pork, and next 8 ingredients, mixing well.
In a small bowl, combine the ketchup and mustard. Stir 1/4 cup ketchup mixture into meat mixture, reserving remaining ketchup mixture.
Press meat mixture into a 9 x 5 x 3 inch loaf pan, or shape into a loaf and place on a rack in a broiler pan. Spread remaining ketchup mixture over loaf. Bake 45 minutes. Top with french fired onions; bake another 15 minutes, or until meat is no longer pink.
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