Kelp Noodles - Spinach Pesto

By vdub

Ingredients

• 2 packages Kelp Noodles
• 2 large bushels of fresh Basil leaves
• 1 Cup fresh Spinach
• 1/4 C Extra Virgin Olive Oil
• 1/2 Cup raw Pinenuts
• 2 fresh Garlic cloves
• 1/2 Teaspoon Celtic Sea Salt

Preparation

Step 1

1) soak kelp noodles in warm/hot water for at least 20 minutes. Drain and wring out excess water.

2) combine all ingredients in food processor/Cuisinart (except kelp noodles)

3) taste the pesto. It may need more sea salt or garlic for your taste. Also, if it’s too chunky, add more olive oil or a little bit of filtered water. If it’s too watery, add more pine nuts or spinach/basil.