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Ingredients
- 1 (11 oz) bag of Rolos Caramel Candy
- Pecan Halves (I used about 1/2 pound)
- Small Pretzels (about 50) (I use Snyder's Snaps)
Preparation
Step 1
Preheat oven to 325 degrees.
Lay pretzels all over cookie sheet lined with parchment paper or foil. Put a Rolo on top of each pretzel. Place in oven and cook for 2-3 minutes.
Pull out of the oven and press a pecan half gently onto each Rolo.
Let them set up so you can transfer them to a plate (pop them in the fridge if you want them to set-up quickly!).