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Ingredients
- 28 * 28 OREO Chocolate Sandwich Cookies, crushed
- 1/3 * 1/3 cup butter, melted
- 1/2 * 1/2 cup butterscotch chips
- 1/2 * 1/2 cup toffee bits
- 1/2 * 1/2 cup PLANTERS Chopped Pecans
- 4 * 4 squares BAKER'S Semi-Sweet Chocolate, chopped
- 1/2 * 1/2 cup BAKER'S ANGEL FLAKE Coconut
- 1 * 1 cup (12 oz.) sweetened condensed milk
Preparation
Step 1
1.HEAT oven to 325ºF. Line 13x9-inch pan with foil. Mix cookie crumbs and butter; press onto bottom of pan.
2.TOP with layers of butterscotch chips, toffee bits, pecans, chocolate and coconut. Drizzle with milk.
3.BAKE 15 min. or until lightly browned. Cool completely.