Arroz Doce - Cinnamon Rice Pudding

Arroz Doce - Cinnamon Rice Pudding
Arroz Doce - Cinnamon Rice Pudding

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • !

  • Cook time: 45 Min Prep time: 15 Min Serves: Makes 4 to 6 servings

  • Ingredients

  • 2

    c milk

  • 2

    c water

  • 1

    strip lemon rind (optional)

  • 1

    cinnamon stick

  • 1/4

    tsp salt

  • 1/2

    c granulated sugar

  • 1/2

    c short-grain or arborio rice

  • cinnamon

Directions

Directions 1. In a heavy saucepan, combine milk, water, lemon rind, cinnamon stick and salt; cover and bring to a boil. Stir in rice; reduce heat to medium-low and cook, uncovered for 35-40 minutes, or until almost tender, stirring often and scraping sides of pan. 2. Add sugar and continue cooking over low hear for 5 minutes, or until rice is tender and almost all liquid is absorbed. Remove from heat. 3. Remove cinnamon stick and lemon rind. Pour pudding into a nice serving dish and sprinkle with ground cinnamon, or you can make a design, which my Grandmother almost always did. Serve room temperature or cover and refrigerate for up to 4 days.

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