Cheesy Potato Skins
By rrxing
Rate this recipe
4.6/5
(20 Votes)
Ingredients
- 4 potatoes, baked and halved
- 1/2 c. shredded Cheddar cheese
- 1/2 c. shredded mozzarella cheese
- 2 green onions, chopped
- 4 t. bacon bits
Details
Adapted from www1.gooseberrypatch.com
Preparation
Step 1
Place potatoes on an ungreased baking sheet; sprinkle with cheeses.
Top with onions and bacon; heat under broiler until cheese melts.
Serves 4 to 8.
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