Cheesy Potato Skins
Rate this recipe 4.6/5 (20 Votes)
- 4 potatoes, baked and halved
- 1/2 c. shredded Cheddar cheese
- 1/2 c. shredded mozzarella cheese
- 2 green onions, chopped
- 4 t. bacon bits
Adapted from www1.gooseberrypatch.com
Place potatoes on an ungreased baking sheet; sprinkle with cheeses.
Top with onions and bacon; heat under broiler until cheese melts.
Serves 4 to 8.