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Cheesy Potato Skins

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Rate this recipe 4.6/5 (20 Votes)

Ingredients

  • 4 potatoes, baked and halved
  • 1/2 c. shredded Cheddar cheese
  • 1/2 c. shredded mozzarella cheese
  • 2 green onions, chopped
  • 4 t. bacon bits

Details

Adapted from www1.gooseberrypatch.com

Preparation

Step 1

Place potatoes on an ungreased baking sheet; sprinkle with cheeses.
Top with onions and bacon; heat under broiler until cheese melts.
Serves 4 to 8.

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