Roasted Zucchini

By yollymg

Ingredients

• 1 pound small zucchini
• 2 tablespoons olive oil
• 1 teaspoon jarred minced garlic
• 1 teaspoon dried Italian seasoning
• 1/2 teaspoon dried crushed red pepper
• 1/2 teaspoon salt

Preparation

Step 1

Preheat oven to 450°. Cut zucchini lengthwise into quarters; cut each piece in half crosswise. Toss zucchini with oil and remaining 4 ingredients; arrange zucchini in a single layer on a baking sheet.

Bake 15 minutes or until golden brown and tender, turning once after 7 minutes.