Lentil Tomato Soup

By á-7953

Taste of Home - Nov 2011

Ingredients

• 4-1/2 c water
• 4 med carrots, sliced
• 1 onion, chopped
• 2/3 d dried lentils, rinsed
• 1 can (6 oz) tomato paste
• 2 T fresh parsley, minced
• 1 T brown sugar
• 1 T white vinegar
• 1 tsp garlic salt
• 1/2 tsp dried thyme
• 1/4 tsp dill weed
• 1/4 tsp dried tarragon
• 1/4 tsp pepper
• Can add 3 cups of spinach or Kale in last 5 minutes
• Can add turkey sausage or some type of meat if desired

Preparation

Step 1

In a large pan combine water, carrots, onion and lentils. Bring to a boil. Reduce heat, cover and simmer for 20-25 minutes or til tender. Stir in remaining ingredients, return to a boil. Simmer for 5 minutes for flavors to blend. Add spinach or Kale if desired.