Low-Fat Fettuccine Recipe

By dashy_65

Ingredients

• 12 ounces fettuccini
• 1 cup low-sodium chicken broth
• 2 garlic cloves, minced
• 1 cup quartered mushrooms
• 1/2 cup thinly sliced green onions
• 4 ounces fat-free cream cheese, cubed
• 4 ounces low-fat fully cooked ham, cubed
• 1 cup quartered cherry tomatoes
• 1/2 cup grated Parmesan cheese
• 1/4 teaspoon white pepper

Preparation

Step 1

Cook the fettucine according to package directions. In a saucepan over medium heat, bring broth and garlic to a boil. Add mushrooms and onions; reduce heat. Simmer, uncovered, for 3-5 minutes or until the mushrooms are tender. Add cream cheese and ham; cook and stir until cheese is melted. Add tomatoes; heat through. Remove from the heat; stir in Parmesan cheese and pepper. Rinse and drain fettuccine; top with the sauce. Yield: 5 servings.

118 cal, 648mg sodium, 6g carbs, 13g protein, 5g fat