Slow-Cooker Barbecued Beans and Polish Sausage

By carvalhohm2

Ingredients

• 2 cans (15.5 oz each)great northern beans, drained, rinsed
• 2 cans (15 oz each) black beans, drained, rinsed
• 1 large onion, chopped (1 cup)
• 1 cup barbecue sauce
• 1/4 cup packed brown sugar
• 1 tablespoon ground mustard
• 1 tablespoon Worcestershire sauce
• 2 teaspoons chili powder
• 1 ring (1 to 1 1/4 lb) fully cooked smoked Polish sausage

Preparation

Step 1

1 Spray 3- to 4-quart slow cooker with cooking spray. Mix all ingredients except sausage in cooker. Place sausage ring on bean mixture.

2 Cover; cook on Low heat setting 5 to 6 hours.

Serving Size: 1 Serving Calories700 ( Calories from Fat200), Total Fat23g (Saturated Fat8g, Trans Fat1/2g ), Cholesterol45mg Sodium1170mg Total Carbohydrate93g (Dietary Fiber17g Sugars27g ), Protein32g