Scrumptious Baked Chicken

By JimMac

Ingredients

• 8 chicken legs with thighs (parts or whatever part of the chicken you like)
• 2 cans cream of chicken soup, or any cream kind, undiluted
• 1 pkg. onion soup mix

Preparation

Step 1

1. Skin and cut away all fat. Lay down in 13x9 pan and put soup all over your chicken and sprinkle with onion soup mix. Bake 350 degrees about 1 1/2 hours until done.

2. The soup makes a sauce. I sometimes serve rice with this. We like it very much and is easy to fix and to go church. I start this on 350 degrees for 1/2 hour and turn on 300 degrees while in church.