Mandy's Big Mess

By DDownes

from crockingirls.com

Ingredients

• 1 Pound of Eckrich smoked sausage, sliced (or your favorite brand)
• 1 bell pepper, chopped
• 1 purple onion, chopped
• 1 Can of pineapple chunks, drained
• 1 Jar of sweet and sour sauce (or another kind you like)
• 1 Tablespoon of Tabasco sauce (may add more, to taste)
• Fresh jalapeño

Preparation

Step 1

Step One:
Place all ingredients in the slow cooker.


Step Two:
Cook on HIGH for 1–1 1/2 hours or on LOW for 3–4 hours, or until bell pepper and onion are tender.


Step Three:
Serve atop a bed of rice or by itself with a salad.