Greek-Style Burgers

By courtneyepowell

Ingredients

• 4 4-oz ground beef patties or ground turkey patties
• salt and ground black pepper
• 1/3 c bottled cucumber ranch salad dressing
• 1/2 c crumbled feta cheese (2 oz)
• 1 T snipped fresh mint
• 4 lettuce leaves
• 4 kaiser rolls, split and toasted
• 4 tomato slices

Preparation

Step 1

Measure thickness of patties; sprinkle patties lightly with salt and pepper. For a charcoal grill, place patties on the greased rack of an uncovered grill. Grill directly over med coals until done (160 degrees F), turning once. Allow about 10 mins for 1/2-in patties or 14-18 mins for 3/4-in patties, turning once halfway through grilling.

Meanwhile for cucumber sauce, in a small bowl combine salad dressing, feta and mint.

Place lettuce on bottom halves of rolls. Top with patties, tomato and cucumber sauce. Cover with roll tops.