Cheezy Sauce

By vdub

Ingredients

• 1 ⁄2 c nut cheeze
• 1 ⁄8 c olive oil
• 1 t fresh oregano, minced
• 1 t fresh rosemary, minced
• 2 t garlic, de-centered, minced
• 1 ⁄2 t Celtic sea salt
• 1 T fresh-squeezed lemon juice
• 2 t Bragg Aminos or Nama Shoyu
• 3 T Nutritional Yeast

Preparation

Step 1

Mix and serve over kelp noodles or pasta