Pork in Milk

By dyannucci

Il Bricco

See calulder version

Ingredients

• 2.2 lbs pork loin
• 1 pt milk
• 4 cloves garlic
• Rosemary
• saalt peepr and butter

Preparation

Step 1

Place meat in milk, with salt, pepper, rosemary, and garlic in a covered pan and cook over low heat

When all the milk has been nearly evaporated, remove excess fat, raise the heat and brown the meat, basting if necessary with more warm milk

Remove the meat from the pan and slice not too thinly

Remove garlic and rosemary from the pan and sieve remaining cooking liquid for the sauce.

Serve hot