Spiced Pumpkin Pancakes
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Ingredients
- Maple-Pecan Syrup:
- 1 * 1 cup maple-flavored syrup
- 1 * 1 tablespoon butter or margarine
- 1/4 * 1/4 cup chopped pecans
- Pancakes:
- 2 1/3 * 2 1/3 cups Original Bisquick® mix
- 1/3 * 1/3 cup canned pumpkin (not pumpkin pie mix)
- 1 1/4 * 1 1/4 cups milk
- 1/4 * 1/4 cup vegetable oil
- 2 * 2 tablespoons sugar
- 1 * 1 teaspoon pumpkin pie spice
- 2 * 2 eggs
Details
Preparation
Step 1
1.In 1-quart saucepan, heat syrup and butter until butter is melted, stirring constantly. Remove from heat; stir in pecans.
2.Heat griddle or skillet over medium heat or to 375°F. Grease griddle with vegetable oil if necessary. In medium bowl, stir all pancake ingredients until well blended. For each pancake, pour slightly less than 1/4 cup batter onto hot griddle.
3. Cook until edges are dry. Turn; cook other sides until golden brown. Serve with syrup.
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