- 3
4.6/5
(12 Votes)
Ingredients
- 2 qts. eggnog
- 16-oz. can chocolate syrup
- Optional: 1/2 c. light rum
- 1 c. whipping cream
- 2 T. powdered sugar
- Garnish: baking cocoa
Preparation
Step 1
Combine eggnog, chocolate syrup and rum, if using, in a punch bowl, stirring well.
Beat whipping cream with an electric mixer on high speed until foamy.
Add powdered sugar; continue beating until stiff peaks form.
Dollop whipped cream over eggnog; sift cocoa over top.
Serve immediately. Makes 3 quarts.