Cauliflower Fritter

By LLRedd

Cooking Light

Ingredients

• Sauce:
• 1 (10-ounce) package steam-in-bag fresh cauliflower florets
• 1/2 cup prechopped onion $
• 2 tablespoons whole-wheat flour
• 2 teaspoons minced fresh garlic
• 5/8 teaspoon kosher salt, divided
• 1/2 teaspoon black pepper
• 1/4 teaspoon grated lemon rind
• 3/4 cup refrigerated shredded hash brown potatoes
• 2 ounces white cheddar cheese, shredded (about 1/2 cup)
• 2 large eggs, lightly beaten
• 2 teaspoons olive oil
• 1/4 cup plain 2% Greek yogurt
• 2 tablespoons minced green onions
• 2 tablespoons canola mayonnaise
• 2 teaspoons fresh lemon juice

Details

Preparation time 10mins
Cooking time 30mins

Preparation

Step 1

1. Prepare cauliflower according to directions. Place in a bowl; mash with a potato masher. Stir in onion, flour, garlic, 1/2 teaspoon salt, pepper, rind, potatoes, cheese, and eggs. Form into 8 patties. Heat a large nonstick skillet over medium-high heat. Add oil; swirl. Cook patties 4 minutes on each side. Combine 1/8 teaspoon salt, yogurt, and remaining ingredients; serve sauce with fritters.