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Ingredients
- 1 1/2 lbs. ground beef
- 1/2 cup chopped onion
- 1 (8 oz) can tomato sauce
- 1 (1 1/4 oz.) package taco seasoning
- 6 hamburger buns, split and toasted
- 12 tomato slices
- 3/4 cup shredded Cheddar cheese
- 3/4 cup shredded lettuce
- 6 tbsp. chopped stuffed olives
- 2 onion slices, separated into rings
Preparation
Step 1
Saute beef and onion until lightly browned; drain. Stir in tomato sauce and taco seasoning; simmer about 5 minutes.
On bottom of each bun, place about 1/2 cup meat mixture, 2 slices tomato, and 2 tbsp. cheese.
Bake at 375 for 5 minutes or until cheese melts. Top with 2 tbsp. lettuce, 1 tbsp. olives, and onion rings: close with bun tops.
Yield: 6 sandwiches.
Southern Living
OUR BEST RECIPES, VOLUME THREE