Brownie Cheesecake Bites

Brownie Cheesecake Bites
Brownie Cheesecake Bites

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1/2

    Cup plus 2 Tablespoons unsalted butter

  • 1 1/4

    cup sugar

  • 3/4

    cup plus 2 Tablespoons unsweetened cocoa powder

  • 1/4

    teaspoon salt

  • 1

    teaspoon vanilla

  • 2

    large eggs

  • 1/2

    cup flour

  • 3/4

    cup semi-sweet chocolate chips

  • For Cheesecake Swirl

  • 8

    ounces cream cheese, softened

  • 1/4

    cup plus 2 Tablespoons sugar

  • 1/4

    teaspoon vanilla

  • 1

    large egg yolk

Directions

-Preheat oven to 350 degrees. Spray mini muffin tins with cooking spray. -Melt butter in a small sauce pan over medium heat. -In a large mixing bowl, combing the sugar, cocoa powder and salt. -Add the warm melted butter to the dry ingredients, add the vanilla and mix until well combined. -Add the eggs one at a time, stirring vigorously after each one. -When the batter looks thick and shiny, add the flour and mix until it's well incorporated. -Fold in the chocolate chips and set aside. -In a separate bowl, mix together all the ingredients for the cheesecake swirl. -Spoon about a tablespoon of the batter into well of prepared tins. -Add a dollop (about 1/2 tablespoon) of cheesecake swirl batter to each well. -Use a knife to swirl the cheesecake into the brownie batter. -Transfer tins to the oven for about 15-20 minutes. -Allow to cool completely before removing from the tin.

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