Tart Cherry Soup

By dashy_65

Ingredients

• 2 cans (14-1/2 ounces each) water-packed pitted tart cherries
• 1/2 cup orange juice
• 1/2 cup sugar
• 2 tablespoons lime juice
• 1 teaspoon grated lime peel
• 1/2 teaspoon ground cinnamon
• 4 lime slices

Preparation

Step 1

Place the cherries in a blender or food processor; cover and process until finely chopped. Transfer to a saucepan; add the orange juice, sugar, lime juice, peel and cinnamon. Bring to a boil. Reduce heat; cover and simmer for 10 minutes. Refrigerate until chilled. Garnish with lime slices. Yield: 4 servings.

198 cal, 1g fat, 15mg sodium, 49g carb, 3g fiber