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Ingredients
- 9 inch graham cracker crust
- 8 ounces cream cheese
- 8 ounces coconut or pina colada yogurt
- 2 tbsp sugar
- 1 1/2 cup sweetened coconut
- 8 ounces cool whip, thawed
Preparation
Step 1
Beat together cream cheese and sugar. Add yogurt and coconut. Fold in cool whip. Pour into crust. Chill at least 4 hours.